Fat duck liver ( Foie gras)

Standard fat duck liver, refrigerated or quick-frozen

The liver’s weight varies between 450 grammes and 700 grammes. It is quick-frozen with liquid nitrogen. Individual standard packaging with vacuum.

 

 

Quick-frozen fat liver without veins

This product weighs between 300 and 450 grammes. Quick-frozen with liquid nitrogen and packed individually (IQF). With a low melting rate guaranteed, it is the ideal product for preparations at high temperature.

 

Fat duck liver without veins, quick-frozen or refrigerated

Weithing from 500 to 650 grammes, this first quality liver is the  restaurateurs’ favourite choice, particularly for preparing mi-cuit foie gras.

Quick-frozen escalopes of fat duck liver

Each piece weighs an average 50 grams. The escalopes are individually quick frozen (IQF).This ready-to-use product is packaged into a zipped aluminium bag, for an optimal use. 20 pieces per bag.