Tedimex Ltd. Our Story, Our Commitment
Driven by a passion for duck and a long-standing agricultural tradition, Tedimex has grown over the last 20 years to bring you the best in foie gras and duck products. We are proud to serve our partners in France, Spain, and throughout Europe.
Our commitment is reflected at every step, from raising our ducklings with respect for animal welfare to the final product. Whether it's for foie gras, magret, or duck legs, our entire range comes from the mulard duck, raised with care.
Rigor, quality, and impeccable service are at the heart of our business, as proven by our certifications (HACCP, ISO, IFS) and strict sanitary controls.

Certificate
Certificates HACCP, ISO and IFS certifications, sanitary and quality controls, rigour at work and a faultless provision of service are the company’s daily guidelines
Duck products

Fat duck liver ( Foie gras)
Refrigerated or deep-frozen, Deep-frozen fat liver without veins, Fat duck liver without veins, deep-frozen or refrigerated

Fat duck meat
Duck breasts, refrigerated or frozen (magret), Frozen fat duck legs, Fat duck inner fillets, refrigerated or deep-frozen

Other frozen products
A very clean product which is used by restaurateurs aswell as by canners
Our Expert Team Members

Mr Georges LATEV
Sales manager

Ms.Delphine ILLARY-Dimitrova
Sales assistant

Mr. Teodor TENEV
General manager
