Fat duck liver ( Foie gras)
Standard fat duck liver, refrigerated or quick-frozen
The liver’s weight varies between 450 grammes and 700 grammes. It is quick-frozen with liquid nitrogen. Individual standard packaging with vacuum.
Quick-frozen fat liver without veins
This product weighs between 300 and 450 grammes. Quick-frozen with liquid nitrogen and packed individually (IQF). With a low melting rate guaranteed, it is the ideal product for preparations at high temperature.
Fat duck liver without veins, quick-frozen or refrigerated
Weithing from 500 to 650 grammes, this first quality liver is the restaurateurs’ favourite choice, particularly for preparing mi-cuit foie gras.
Quick-frozen escalopes of fat duck liver
Each piece weighs an average 50 grams. The escalopes are individually quick frozen (IQF).This ready-to-use product is packaged into a zipped aluminium bag, for an optimal use. 20 pieces per bag.

